Serving Size: 3/4 cup
Yield: Eight servings
Cost:
- Per Recipe: $ 2.91
- Per Serving: $ 0.36
Yield: Eight servings
Cost:
- Per Recipe: $ 2.91
- Per Serving: $ 0.36
Ingredients:
- 4 cored and thinly sliced apples
- 1 can (16 ounce) whole cranberry sauce
- 2 teaspoon soft melted margarine
- 1 cup uncooked oatmeal
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
Preparation:
1. Preheat oven to 400 degrees.
2. Wash apples, remove cores and slice thinly, keeping peel on.
3. In a bowl, combine the cranberries and apples. Pour into an 8x8 inch pan.
4. Combine melted margarine with oatmeal, brown sugar, and cinnamon until well blended. Sprinkle over apple/cranberry mixture.
5. Cover and bake for 15 minutes.
6. Uncover and bake 10 more minutes until the topping is crisp and brown.
7. Serve warm or cold.
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