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Freezing Food - Freezer Storage Chart

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Question: Freezing Food - Freezer Storage Chart
Answer: Freezer Storage Chart (0 'F) Note: Freezer storage is for quality only. Frozen foods remain safe indefinitely.
  • Bacon and Sausage - One to Two Months
  • Casseroles - Two to Three Months
  • Egg whites or egg substitutes - 12 Months
  • Frozen Dinners and Entrees - Three to Four Months
  • Gravy, meat or poultry - Two to Three Months
  • Ham, Hotdogs and Lunchmeats - One to Two Months
  • Meat, uncooked roasts - Four to 12 Months
  • Meat, uncooked steaks or chops - Four to 12 Months
  • Meat, uncooked ground - Three to Four Months
  • Meat, cooked - Two to Three Months
  • Poultry, uncooked whole - 12 Months
  • Poultry, uncooked parts - Nine Months
  • Poultry, uncooked giblets - Three to Four Months
  • Poultry, cooked - Four Months
  • Soups and Stews - Two to Three Months
  • Wild game, uncooked - Eight to 12 Months

More: Freezing Food - Freezing and Food Safety

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