A. Freezer Storage Chart (0 'F) Note: Freezer storage is for quality only. Frozen foods remain safe indefinitely.

• Bacon and Sausage - One to Two Months
  
• Casseroles - Two to Three Months
  
• Egg whites or egg substitutes - 12 Months
  
• Frozen Dinners and Entrees - Three to Four Months
  
• Gravy, meat or poultry - Two to Three Months
  
• Ham, Hotdogs and Lunchmeats - One to Two Months
  
• Meat, uncooked roasts - Four to 12 Months
  
• Meat, uncooked steaks or chops - Four to 12 Months
  
• Meat, uncooked ground - Three to Four Months
  
• Meat, cooked - Two to Three Months
  
• Poultry, uncooked whole - 12 Months
  
• Poultry, uncooked parts - Nine Months
  
• Poultry, uncooked giblets - Three to Four Months
  
• Poultry, cooked - Four Months
  
• Soups and Stews - Two to Three Months
  
• Wild game, uncooked - Eight to 12 Months
  

More: Freezing Food - Freezing and Food Safety